. ÖZEL FRANSIZCA VE YABANCILARA TÜRKÇE DERSİ VERİLİR (544) 439 41 70 alaattintorun@hotmail.com
   
  JE PARLE FRANÇAİS
  3-Food And Meals
 

Food and Meals - La Nourriture et Les Repas

 

Breakfast

le petit déjeuner

/pti deʒœne/

Egg

l'œuf (m)

/œf/

Lunch

le déjeuner

/deʒœne/

Cake

le gâteau

/gɑto/

Dinner

le dîner

/dine/

Pie

la tarte

/taʀt/

Cup

la tasse

/tɑs/

Milk

le lait

/lɛ/

Slice

la tranche

/tʀɑ̃ʃ/

Coffee

le café

/kafe/

Bowl

le bol

/bɔl/

Butter

le beurre

/bœʀ/

Glass

le verre

/vɛʀ/

Water

l'eau (f)

/o/

Salt and Pepper

le sel et le poivre

/sɛl/ /pwavʀ/

Ham

le jambon

/ʒɑ̃bɔ̃/

Fork

la fourchette

/fuʀʃɛt/

Fish

le poisson

/pwasɔ̃/

Spoon

la cuillère

/kɥijɛʀ/

Tea

le thé

/te/

Knife

le couteau

/kuto/

Salad

la salade

/salad/

Plate

l'assiette (f)

/asjɛt/

Jam

la confiture

/kɔ̃fityʀ/

Napkin

la serviette

/sɛʀvjɛt/

Meat

la viande

/vjɑ̃d/

Ice cream

la glace

/glas/

French fries

les frites (f)

/fʀit/

Juice

le jus

/ʒy/

Beer

la bière

/bjɛʀ/

Fruit

le fruit

/fʀɥi/

Wine

le vin

/vɛ̃/

Cheese

le fromage

/fʀɔmaʒ/

Sugar

le sucre

/sykʀ/

Chicken

le poulet

/pulɛ/

Soup

le potage

/pɔtaʒ/

Cereal

des céréales

/seʀeal/

Ketchup

le ketchup

/kɛtʃœp/

Oil

l'huile (f)

/ɥil/

Mustard

la moutarde

/mutaʀd/

Vinegar

le vinaigre

/vinɛgʀ/

Mayonnaise

la mayonnaise

/majɔnɛz/

Yogurt

le yaourt

/jauʀt/

Pasta

des pâtes

/pɑt/

 

In France, it is common to use déjeuner to mean to have breakfast as well as to have lunch. In Canada, Belgium, and Switzerland, the meals are le déjeuner, le dîner, and le souper.

The plural of un œuf is des œufs, but fs is not pronounced: /œf/ vs. /ø/. Food is generally divided into two categories: sucré (sweet/sugary) and salé (savoury/salty).

 Le pain /pɛ̃/ is the general word for bread; if you want to specify white bread, use le pain de mie /pɛ̃ də mi/ .

Because the French eat dinner so late in the evening (8 pm), young children have l'heure de goûter (snack time) after school.

Le yaourt refers to fruit yogurts and sweet puddings and they are eaten as desserts in France.

La glace is also a common dessert, and you can find several parfums /paʀfœ̃/ (flavors). The word for scoops (of ice cream) is boules /bul/. Many restaurants now offer take out food options, which is called à emporter (to take away). The opposite is sur place.

 

 
 
   
 
» Bu sitemizi ziyaretiniz Bu web sitesi ücretsiz olarak Bedava-Sitem.com ile oluşturulmuştur. Siz de kendi web sitenizi kurmak ister misiniz?
Ücretsiz kaydol